Gather baby back ribs, your favorite BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper.
Begin by preheating your grill or smoker to a low temperature, around 225°F (107°C). Prepare the ribs by removing the membrane from the back and trimming any excess fat.
In a small bowl, combine brown sugar, garlic powder, onion powder, paprika, salt, and pepper to create a flavorful dry rub for the ribs.
Massage the seasoning blend onto the ribs, ensuring they are evenly coated. Let the ribs rest at room temperature for about 30 minutes to allow the flavors to meld.
Place the seasoned ribs on the grill or smoker and cook them low and slow for 3-4 hours, or until the meat is tender and begins to pull away from the bone.
Periodically baste the ribs with BBQ sauce during the last hour of cooking, adding layers of flavor and creating a sticky, caramelized crust.
Once cooked, let the ribs rest for a few minutes before slicing and serving. Enjoy these summer-inspired BBQ ribs with your favorite sides and cold beverages.
Pair your BBQ ribs with classic summer sides like corn on the cob, potato salad, coleslaw, or grilled vegetables for a complete meal.
Gather your friends and family, fire up the grill, and savor the deliciousness of these classic BBQ ribs with a summer twist.