Choose meaty pork ribs, preferably baby back or spare ribs, for maximum flavor and tenderness. Look for ribs with good marbling for juicy results.
Create a bold dry rub using a blend of smoked paprika, brown sugar, garlic powder, onion powder, cumin, and cayenne pepper.
Allow the ribs to marinate in the dry rub for at least 2 hours, or overnight in the refrigerator. This step enhances the flavor and tenderizes the meat.
Preheat your grill to medium-high heat, around 300-325°F (150-160°C). Set up for indirect grilling to avoid flare-ups and ensure even cooking.
Place the ribs on the grill, bone-side down, away from direct heat. Close the lid and let them cook low and slow for 2-3 hours, or until tender and juicy.
For extra smoky flavor, add wood chips or chunks to the grill. Hickory or mesquite wood pairs perfectly with BBQ ribs.
Periodically baste the ribs with your favorite BBQ sauce to keep them moist and add caramelized flavor.
Allow the ribs to rest for 10-15 minutes before slicing. This allows the juices to redistribute for optimal flavor.
Slice the ribs between the bones and serve with extra BBQ sauce on the side. Get ready to savor the bold and flavorful goodness of these summer BBQ ribs!