Nothing says summer like tender, fall-off-the-bone BBQ ribs. This slow-cooked recipe ensures juicy, flavorful ribs every time, perfect for your next backyard barbecue.
Gather baby back ribs, your favorite BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper.
Start by removing the membrane from the back of the ribs and trimming any excess fat. Cut the ribs into manageable portions, if needed.
In a small bowl, mix together brown sugar, garlic powder, onion powder, paprika, salt, and pepper to create a flavorful dry rub for the ribs.
Rub the seasoning blend all over the ribs, ensuring they are evenly coated. Let the ribs sit at room temperature for about 30 minutes to allow the flavors to penetrate.
Place the seasoned ribs in a slow cooker and pour BBQ sauce, apple cider vinegar, and Worcestershire sauce over them. Make sure the ribs are coated evenly.
Cover the slow cooker and cook the ribs on low heat for 6-8 hours, or until the meat is tender and easily pulls away from the bone.
Once cooked, remove the ribs from the slow cooker and brush them with additional BBQ sauce. Optionally, finish them on the grill for a charred, smoky flavor.
Serve the BBQ ribs hot with your favorite sides like coleslaw, cornbread, or grilled vegetables for a complete summer feast.